As we cosy up for winter, we're reflecting on some superb seaside shots, an amazing launch of our new menu and great fun had by all who visited Bracklesham Bay. Beauty on our doorstep At Billy's On The Beach, we're lucky enough to be...
With Christmas just around the corner, we thought we’d share our top tips for the ultimate roast potatoes from our Head Chef, Richard. So, it all starts with a cracking potato - we use Maris Piper or King Edwards from Mummeries, our...
Madeleine Howell, Telegraph Food Writer visited our restaurant in July 2021 and has tipped Billy’s On The Beach as a great spot to take in the water sport action and indulge in some fresh, local, delicious foods. She writes, “Local...